Family

Salumi Tomeo is first and foremost the story of a family. Ours.
It all stems from the experience of Dad Toribio, a tireless worker who chose to start our charcuterie factory in Perito (SA), in the heart of the Cilento and Vallo Diano National Park.
His work, his gestures, his passion are the ingredients that make each of our products special.
The company today is led by Giuseppe and Tommaso and fascinates new generations, who have already been won over by the gestures that lead to the creation of our cured meats.
Our salami factory is also a love story. The one that binds us to our territory and pushes us to work hard because each of our products must be unique. Perfect. Enchantment for the eyes and delight for the palate.

Salumi Tomeo is first and foremost the story of a family. Ours.
It all stems from the experience of Papa Toribio, who chose to start our charcuterie factory in Perito (SA), in the heart of the Cilento and Vallo Diano National Park.
The company today is led by Giuseppe and Tommaso and already fascinates new generations.
We work with passion because each of our products must be unique. Perfect. Enchantment for the eyes and delight for the palate.

Family

The Products

Our cured meats are the result of work done with care. Dedication. Passion. To enjoy artisanal products that give indescribable sensations of pleasure to your taste buds.

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Processing

We pay attention to every stage of processing our cured meats, we take care of them just as a father would take care of his children.
From pig breeding to slaughtering, meat selection to bagging, curing to packaging, we control the entire supply chain.
Every essence that enriches our products is genuine because only salt, indigenous spices and slow seasoning bring true flavors to life. Authentic. Products of excellence.

We pay attention to every step in the processing of our cured meats.
Therefore, we follow the entire production cycle in our charcuterie factory by controlling the entire supply chain: from raising pigs to packaging.
Every essence that enriches our products is genuine because only salt, indigenous spices and slow seasoning bring true flavors to life. Authentic. Products of excellence.

Great care and attention

To make each sausage we replicate, day after day, the gestures of traditional craftsmanship. Those we have learned over the years that are viscerally linked to our area.

Secret recipe

Salumi Tomeo is a universe of flavors and aromas that caress the palate.
A pleasant encounter with the authentic taste of products enriched with natural essences: salt, pepper, myrtle and chili.
Only one is the secret of our cured meats: the mix of grains that Father Toribio feeds the pigs we raise.

Cilento and the environment

Our salumificio is nestled in the Cilento, Vallo di Diano and Alburni National Park.
The healthy air of this area and its wonders urge us to preserve it. That is why we do not use herbicides, desiccants and chemical fertilizers.

Tomeo Salumificio is an environmentally sustainable company.

Contact

Loc. Isca Abate – Perito (SA) 84060

0974 272058

333 5807729

P. Iva 02252600651

You just have to taste

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